2014年9月10日

大家好！

本周美国疾病预防控制中心«减盐电子周刊»内容包括研究儿童钠摄入量的来源。

新的研究确认了10种儿童钠摄入量的来源

今天在«发病率和死亡率周报»（Morbidity and Mortality Weekly Report ）发表的研究文章表明超过40%的美国学龄儿童盐摄入量来自以下10类食物：比萨、面包和面包卷、冷切和熏肉、小零食、三明治、奶酪、鸡肉馅饼、意大利面食混合菜、墨西哥菜和汤类，研究结果同时显示--

· 美国6-18岁少年儿童，除了在饭桌上加入的盐外，平均每天还摄入3300毫克钠。

· 大约65%的盐来自商店食品，13%来自快餐/比萨餐馆，9%来自学校食堂饭菜。

美国疾病预防控制中心的生命讯息全体电话会议(CDC Vital Signs Town Hall Teleconference)“ 学校：降低儿童饮食中钠摄入量的措施”将于今天下午2点开始，会议将讨论学校该如何达到美国农业部钠指南标准。会议详细内容也会被收录存档。关于研究“生命讯息：美国学龄儿童钠摄入量-----2009--2010年”详情请见

http://www.cdc.gov/mmwr/preview/mmwrhtml/mm63e0909a1.htm?s_cid=mm63e0909a1_w

关于电话会议详情请见：

http://www.cdc.gov/stltpublichealth/townhall/2014/09/vitalsigns.html.

感谢您对减少钠摄入长期以来的关注和支持！

请注意：

本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。 

(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。

《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。

Hello –

This week’s special edition CDC Salt e-Update includes new research regarding sources of sodium intake in children. 

New Study Identifies Top 10 Sources of Sodium Intake in Children
A new study published today in Morbidity and Mortality Weekly Report found more than 40% of US school-aged children’s sodium intake comes from the following 10 food categories: pizza, bread and rolls, cold cuts/cured meats, savory snacks, sandwiches, cheese, chicken patties/nuggets/tenders, pasta mixed dishes, Mexican mixed dishes, and soups. Results also indicate –

·         US children ages 6 to 18 years eat an average of about 3,300 mg of sodium a day before salt is added at the table.

·         Approximately 65% of sodium intake is from store foods, 13% from fast food/pizza restaurants, and 9% from school cafeteria foods.

A related CDC Vital Signs Town Hall Teleconference entitled, “School's in Session: Taking Steps to Reduce Sodium in Children's Diets” will take place at 2 pm today and discuss how school districts are meeting the new USDA sodium guidelines. The meeting will be archived. The study, “Vital Signs: Sodium Intake Among U.S. School-Aged Children — 2009–2010” may be found here:http://www.cdc.gov/mmwr/preview/mmwrhtml/mm63e0909a1.htm?s_cid=mm63e0909a1_w. Information about the Teleconference may be found here:http://www.cdc.gov/stltpublichealth/townhall/2014/09/vitalsigns.html.

Thank you for your continued engagement in sodium reduction.

We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings at JLevings@cdc.gov. 

Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.